Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese

Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese

Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese
Hibachi Grill Outdoor - Small Portable Charcoal Grill, 100% Cast Iron, Japanese Yakitori Tabletop Camping Grill - Cooking Grate Surface 16.5" X 10.2" for 5-6 People. Coal Door, Adjustable height, Stainless steel handle, Adjustable ventilation. 12.5"D x 18.9"W x 7.9H. This Japanese hibachi style charcoal grill is made entirely of high-quality cast iron. It is very sturdy and reliable. Its superior heat retention allows for perfect grilling every time. Perfect for outdoor camping or for placing on open balconies and on tabletop in the backyard. Crafted with care, cast iron has a finer finish, making cleaning easier. The whole body of the barbecue grill adopts the non-coating process, Seasoned with 100% natural vegetable oil. Made of high quality cast iron and free of lead and cadmium, safety is paramount. Oversized fire bowls that can use charcoal or wood as fuel. The 16.5" x 10.2" rectangular cooking grate is large enough to comfortably feed 4-6 people. Coals are easy to add through the door. Grill has two adjustable heights. Unit size: 18.9 Inch x 12.5 Inch x 7.9 Inch, Cooking grate surface: 16.5 Inch x 10.2 Inch, 33pounds. Unit size: 15.7 Inch x 10.5 Inch x 7.8 Inch, Cooking grate surface: 12.6 Inch x 8.9 Inch, 22pounds. Unit size: 14¼ Inch x 7 Inch x 5½ Inch, Cooking grate surface: 11 Inch x 7 Inch, 12pounds. Unit size: 15 Inch x 14¼ Inch x 7½ Inch, Cooking grate surface: f12.9 Inch, 28pounds. Very light, suitable for camping and picnics. Cooking grate is removable and has 2 height adjustments.

Extra large volume fire bowls that can use wood. This is the largest size Hibachi cast iron grill ever made. We have taken the traditional Japanese Hibachi grill and shaped it with a vintage design and cast iron material. The square bowl is a true Japanese Hibachi grill feature (the inside of the bowl is V-shaped), which provides better stability and superior heat control. IronMaster HIBACHI grill uses high quality raw iron ore as raw material and takes samples to analyze the content of 19 chemical elements in it to ensure that it does not contain substances such as lead and cadmium, the health of you and your family is most important.

The IronMaster HIBACHI grill's original cast iron surface is pre-seasoned with only soybean oil, making it a very healthy cookware. This grill weighs about 33 pounds. It is sturdy and durable, but still light enough that the bottom of the grill is designed with three legs to be placed on any platform are extremely stable, you can carry it camping or place it on a table top in your backyard or any outdoor cookable space to cook homemade meals. IRONMASTER's HIBACHI cast iron cooking grates are made with DISA's cast iron process and finer sand molds, which provide a higher surface finish, so food is heated more evenly.

Looking for a weekend getaway to a very far away lake? This compact grill will easily fit in the trunk of your car! Product size: 18.9 x 12.6 x 7.9 inches, box size: 20 x 13.8 x 8.66 inches. This all parts are cast iron material manufacturing grill is very sturdy. But the weight is only.

So men can easily carry it to any place. The handle is made of stainless steel and has a rigorous polishing process, making it very comfortable to grip. When the grill is placed on the table, the handle can be freely tilted forward or backward, and can also be. Using charcoal as an energy source, the charcoal is placed on the fire grate, the bottom of which is a separate oxygen chamber that encourages fuller combustion of the charcoal.

While cooking, the fat in the food will drip and burn on the charcoal, and the food becomes more delicious under the effect of smoke. The distance from the fire grate to the cooking grate is 5 inches, a height considered to be a very effective cooking height for HIBACHI, which can fully absorb the temperature from the charcoal and lose very little heat even when cooking outdoors in high winds. The thick cast iron cooking grate absorbs the charcoal's temperature more easily and releases it slowly and evenly. Even if the charcoal is burnt out, the cast iron surface still has a high residual temperature. Before cooking, the surface of the cooking grates need to be coated with a layer of cooking oil and heated for 10 minutes, fully preheated grates can play a physical non-stick effect, when the food just touch the grates a moment, the occurrence of the zipping sound so that people's appetite.

Cast iron has superior heat conductivity, so you can use the pan on a cast iron cooking grate for cooking outdoors, such as for searing steaks or frying potatoes. Placing the cooking grate upside down gives a lower and closer height to the heat source, allowing the food to trigger the Merad reaction more quickly. ¦ IRONMASTER's 8 artisanal details. 3 packaging processes to ensure transport safety.

Product box: The completely wrapped grill is put into a colorful box, which is a very beautiful box and can be used as a g. Ift for Father's Day and Christmas. Simple and easy to assemble.

The base is designed with a raised outer edge to prevent oil drips and ashes from spilling through the seams, thus avoiding soiling the table. Assembly of the entire grill is very simple, just spend 1 minute to tighten 2 M6 screws on the base is complete, very time-saving and labor-saving. Screw in one screw first (do not tighten), adjust the second screw hole to the right position and then screw in the second screw before finally tightening them all. COAL DOOR & AIR CONTROL.

The extra-large HIBACHI cast iron grill needs a larger size fire door to add charcoal comfortably. The CI-2020 grill has a fire door size L15W15. The charcoal temperature can be effectively controlled by sliding the damper to the left or right, which is a very effective temperature control system. COOKING GRATE SURFACE 16.5" x 10.2". You can cook up to 8 beef patties or 5-6 sirloin steaks or 2 large size tomahawk steaks and of course more of what you want, from burgers and hot dogs to fish or vegetables!

This beautiful barbecue grill is very suitable for cooking on a heat-resistant table in the backyard, its hot temperature can quickly cook the food and very delicious, can meet the. This is a real HIBACHI grill, the fire bowl and grate are cast iron material. The cast iron fire bowl can maximize the temperature retention so that the charcoal burns longer, and the cast iron grate can effectively absorb the temperature and release it evenly, so you can use it to grill thick-cut steaks or thin slices of beef are very delicious, and of course grilled vegetables are also very good choices. [Become a chef in seconds]. When your cast iron HIBACHI grill has been used many times or seasoned with vegetable oil many times, the cast iron surface will absorb the grease inside the capillaries and become newer and smoother, it will become more and more aware of what you really want inside your HIBACHI: when you heat the grate to a high enough temperature, the meat will jump irregularly on the grate, cooking food becomes easier and you can grill meat and vegetables to perfection without brushing oil on the food!

On how to clean and re-season. Wait for the grill to cool naturally, remove the ashes with a tool (make sure the ashes are thoroughly cooled before throwing them in the trash), and wash the entire grill and grates with warm, soapy water to remove food scraps particles. Dry quickly with a lint-free cloth or paper towel, apply a very light coat of vegetable oil, and preferably heat on the gas stove for 10 minutes on low heat. If available you can take the grill apart and bake in a 500°F oven for 30 minutes, then cool in the oven and repeat 2-3 times.

Note: Water is the biggest enemy of cast iron cookware, please store the grill in a dry place. It is normal that new grills may rust locally due to the storage environment.

Re-season as above to restore as new. We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more.

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Hibachi Grill Outdoor Small Portable Charcoal Grill, 100% Cast Iron, Japanese